Soybean seeds are harvested from mature pods of the soybean plant which belongs to the family Fabacee. Though it is a species of legumes, the crop is classified as an oil
seed because of its high oil content. Soybean is also known as a good source of low-cost protein.
Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP, NOP & EEC 834/2007.
|GMO or NON-GMO||NON-GMO|
|TYPE||Fit For Human Consumption|
|OIL CONTENT||18.5% Basis, 18.05 Minimum|
|TEST WEIGHT||54 Pounds/Min/Bushel|
|TOTAL DAMAGED KERNELS||3% Max|
|HEAT DAMAGED KERNELS||0.5% Maximum|